Tarts By Heidi

 Celebrating a birthday with a fresh fruit tart

With coconut, walnuts, oats, and chocolate.  

Lemon zest semolina cake to celebrate summer coming to an end.        

A new type of thumbprint cookies.   

Enjoying the beginning of summer.     

Used apples from local apple farm picking. 

Using a different technique with the strawberries.   

Kept it simple with the usual fruits. 

 Strawberries, raspberries, blueberries, and blackberries. 

  Experimenting with some new fruits as decoration. 

Kicking off pumpkin spice season. 

A new technique using freshly sliced local peaches. 

Experimenting with a smaller pan, topped with homegrown blackberries.     

  All berries local and organic. 

Topped with sea salt flakes. 

Made with love.     

An overview of my year through baking.