Tarts By Heidi

Brown butter chocolate chip cookies with oatmeal, toasted coconut, and chopped pecans.   

 All the classic fruits on a cream cheese and shortbread base. 

 Organic and local fruits on a buttery shortbread crust. 

 Soft and fluffy homemade bagels. 

  Using brightly colored organic fruit.

Vanilla cake made with greek yogurt and olive oil.

Vegan oatmeal cookies with peanut butter and chocolate chips. 

Homemade plain bagels.

 Buttery and flaky brioche loaf from scratch.

Experimenting with making galettes.     

Celebrating Christmas Eve with a rich chocolate tart topped with sea salt.

 Seasonal Spice  

 Experimenting as preparation for Xmas

 Celebrating a birthday with a fresh fruit tart

With coconut, walnuts, oats, and chocolate.  

Lemon zest semolina cake to celebrate summer coming to an end.        

A new type of thumbprint cookies.   

Enjoying the beginning of summer.